Join us for a night of fine dining, wine, artisanal cocktails, gorgeous design, music and dancing as we host an unforgettable dining experience alongside Tuscan Kitchen’s award winning catering company, Artisan Chef. This pop-up dining event will be held at La Piéce on July 14 from 6 – 10 PM. Reserve your table now!
Champagne and charcuterie boards* served
Dinner will be served
Drinks and dancing
Date & Time
Fri, Jul 14
6:00 PM – 10:00 PM EDT
La Piece—The Room
322 West Main Street
Tilton, NH 03276
Optional Appetizer Course:
Tuscan vegetable arancini with a saffron cream sauce
Insalata mista – baby greens, teardrop tomatoes, shaved fennel and a honey chardonnay vinaigrette
Fish, beef & chicken dishes are served with green bean bundles and duchess potato.
Vegetarian: Tuscan wild mushroom ravioli – sun-dried tomato, crispy sage, parmigiano burro fuso
Fish: Haddock provencal – baked haddock with olives, tomato, red pepper, garlic, and lemon
Chicken: Caprese stuffed chicken with a tomato compote
Beef: Sliced tenderloin served with a mushroom demi glace (+$10)
Optional Dessert Course:
Mini cannoli trio served with a raspberry coulis and freshly whipped cream
In 2019, two chefs joined the Tuscan Brands family as Artisan Chef Catering Company. Our award-winning teams joined forces to offer the best hospitality experience for our guests. We have prepared a delicious menu for our pop-up fine dining experience that you can enjoy right in the Lakes Region thanks to our partnership with La Piéce—The Room!