FINE Dining

About the event

Join us for a night of fine dining, wine, artisanal cocktails, gorgeous design, music and dancing as we host an unforgettable dining experience alongside Tuscan Kitchen’s award winning catering company, Artisan Chef. This pop-up dining event will be held at La Piéce on July 14 from 6 – 10 PM. Reserve your table now! 



Champagne and charcuterie boards* served


Dinner will be served 


Drinks and dancing



Date & Time

Fri, Jul 14

6:00 PM – 10:00 PM EDT




La Piece—The Room

322 West Main Street

Tilton, NH 03276





Optional Appetizer Course:

Tuscan vegetable arancini with a saffron cream sauce

Salad Course: 

Insalata mista – baby greens, teardrop tomatoes, shaved fennel and a honey chardonnay vinaigrette

Entree Options:

Fish, beef & chicken dishes are served with green bean bundles and duchess potato.

Vegetarian: Tuscan wild mushroom ravioli – sun-dried tomato, crispy sage, parmigiano burro fuso

Fish: Haddock provencal – baked haddock with olives, tomato, red pepper, garlic, and lemon

Chicken: Caprese stuffed chicken with a tomato compote

Beef: Sliced tenderloin served with a mushroom demi glace (+$10)

Optional Dessert Course:  

Mini cannoli trio served with a raspberry coulis and freshly whipped cream

About Artisan Chef

In 2019, two chefs joined the Tuscan Brands family as Artisan Chef Catering Company. Our award-winning teams joined forces to offer the best hospitality experience for our guests. We have prepared a delicious menu for our pop-up fine dining experience that you can enjoy right in the Lakes Region thanks to our partnership with La Piéce—The Room!